South Australian owned and operated since 1982
Here at Croissant D'Or Bakery, baking is our passion. We use only the finest and freshest ingredients to create breads, croissants, and other pastries that will fill your belly and warm your heart. Come and visit our shopfront cafe - your taste buds will thank you!
Croissant D'Or Bakery is a family owned and operated bakery that has been producing the finest quality croissants, danish & quiche for over 36 years. It was established in 1982 by Daniel Barrachina and supported by his sons the last 20 years.
In 2012 Rob Barrachina took over from his father and continues the tradition of baking the finest croissants, breads, quiche, danish and other French pastries. We now service schools, cafes, lunch vans, catering companies, and the general public.
Our croissants are made the traditional way allowing them, once cut in half, to provide an excellent base for fillings and condiments.
We use flour sourced locally from Laucke Flour Mills in Strathalbyn for all of our products.
We have also installed a 3.2 KW Solar Power System to help the environment and reduce our carbon footprint.